Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production
- Model Number: linseed oil processing line
- Product extractor system: toasting system
- residual oil content: maxmum 1%
- Packaging Detail: 20ft,40ft container
- solvent name: n-hexane
- raw material: rice bran,canola,sunflower seed,peanut,soybean,groundnut,ect.
- Capacoty: as your requirement
- Package: container
The increasing demand for superfoods has resulted in an increase in chia seeds consumption. The reintroduction of this ancient crop in agriculture is useful to ensure food security since it can grow in high-stress conditions. The current study aimed to characterize chia seeds, cold-pressed oil, and defatted cake (the oil extraction by-product) to improve their value and to meet consumer’s
Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction | Plant Foods for Human Nutrition
- Production Capacity: 100%bean machine price
- Voltage: 220V/380V/440V
- Power(W): 11KW
- Dimension(L*W*H): According to your capacity, according to the capacity
- Weight: 1000kg
- Raw material: soybean
- Name: soybean machine price
- Application: oil solvent extraction
- Common capacity: 20-1000TPD
- After-sales Service: installation,debugging, training ans service
- Certificate: CE/BV/ISO9001
- Item: Edible Oil Press
- Advantage: Energy Saving/ advanced technical
The by-product of walnut oil (Juglans regia L.) extraction is a press cake rich in polyunsaturated fatty acids and other bioactive compounds. From this cake, walnut flour is obtained by a milling process. The composition and a physicochemical characterization of walnut flour was performed: proximal composition, mineral content, and fatty acid and amino acid profiles were measured. Besides
Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil - Frontiers
- Production Capacity: 98%-100%
- Model Number: HT-OIL
- Voltage: 380v/50Hz
- Power(W): 7.5kw
- Dimension(L*W*H): 2050*1350*2000Weight: 1000kg
- Function: oil mill plant
- Capacity Model: 10T/H,30T/H,45T/H,60T/H,80T/H,100T/H
- Suitable material: soybean, peanut, palm and such oil material
- Patent product: Yes
- Patent No.: ZL2007 20092291.7;
- Fully automatic: Yes
- Technology: Top technology in China
- Technology support: life time
- Warrenty: one year
- After-sale service: Offering installation and debugging
Table 1 shows the fatty acid compositions of walnut oil pressed from roasted walnut kernels under different roasting conditions. In all samples studied, the main fatty acids identified were linoleic acid (C18:2) (50.74–62.65%), oleic acid (C18:1) (13.33–20.88%
Agronomy | Free Full-Text | An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil - MDPI
- Production Capacity: 1-100T/D
- Model Number: AS03
- Voltage: 380V/440v
- Power(W): 20-50KW
- Dimension(L*W*H): 2050*1350*2000mm
- Weight: 800kg
- Main export countries: Asia,Africa,Latin American,Malaysia...
- Packaging: Glass Container,Plastic Container
- Grade: first Grade
- refined oil: 1st grade
- oil content: 35%-48%
- fatty: 40~60.7
- protein: 20~37.2
- phosphlipid: 1.25~1.75
- saccharides: 5~15
- Refiney type: automatic seed oil press
Walnut oil is extremely nutrient dense. It has plenty of oil and is high in fatty acids, which have positive biological properties and have a favorable impact on blood lipids and lipoproteins. Walnut oil is low in saturated fatty acids and high in unsaturated fatty acids as well as being high in other vital nutrients. Walnut oil can be extracted using traditional as well as new and green
Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting
- Production Capacity: Goyum 20
- Voltage: 380V/440V
- Dimension(L*W*H): Depend
- Weight: KG
- Core Components: Gearbox
- Oil complete Warranty Service: Video technical support
- After Warranty Service: Spare parts
- on site Warranty Service: Field maintenance and repair service
- Raw material: Oil Seeds
- Function: Making Edible Oil
- Product name: Oli Press Machine
- Application: Edible Oil Production
- Used for: Edible Oil Making
- Keyword: Oil Expeller
Walnut oil, like all vegetable oils, is chemically unstable because of the sensitivity of its unsaturated fatty acids to the oxidation phenomenon. This phenomenon is based on a succession of chemical reactions, under the influence of temperature or storage conditions, that always lead to a considerable change in the quality of the oil by promoting the oxidation of unsaturated fatty acids
Pressing and supercritical carbon dioxide extraction of walnut oil
- Dimension(L*W*H): 2650*1900*2700
- Weight: 1500 KG
- Core Components: Motor, PLC, Other
- Oil Suitable for: oil press line
- Material: olive oil pressers
- Other name: oil extractor machine
- Keyword: automatic oil press
- Keyword2: oil pressers extracting machine
- Keyword3: sesame oil pressers
- Keyword4: olive oil press machine
- Keyword5: peanut oil press
The objective of this study was to evaluate the oil extraction process from walnut seeds by pressing followed by extraction with supercritical CO2. In pressing experiments, a factorial arrangement was conducted in order to study the combined effects of seed moisture content (2.5%, 4.5% and 7.5%) and pressing temperature (25, 50 and 70 °C) on
Compositional characteristics and oxidative stability of chia seed oil ( Salvia hispanica L) - BioMed Central
- Production Capacity: 100TPD Seasame Oil Extract Machine
- Model Number: QIE-473 Seasame Oil Extract Machine
- Voltage: 380V
- Raw Material: Rice bran,Palm kernel,sunflower seed,cotton seed cake,etc
- Extraction temperature: 5 celsuis lower than solvent distillation boiling point
- Process Capacity: 100TPD Seasame Oil Extract Machine
- Extraction mode: Organic Solvent Extraction
- Extraction time: 90-120min
- Layer height: based on the extractor
- Solvent ratio: 0.8-1
- Mixed oil density: 18-25%
The seeds of Salvia hispanica L., generally known as “chia sage”, “chia”, and “Spanish sage” were an essential staple food, medicine, and source of oil in the pre-Columbian ages (Reyes-Caudillo et al. 2008 ). Southern Mexico and northern Guatemala are the native places for chia plant (Ayerza 1995 ).
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
- Production Capacity: 1-500T/D
- Model Number: DT-ZYJ02
- Voltage: 220V/380V
- Power(W): 10-50kw
- Dimension(L*W*H): 46*32*12m
- Weight: 30tons
- Raw material: Chia seed oil
- Application: crude oil refinery
- Product name: crude chia seed oil refinery equipment
- Handling capacity: 5tpd-300tpd
- Power consumption: 18.8kw/h
- Steam consumption: 300kg/t
- Refinery rate: 96%
- Refinery method: Physical and Checmical
- Advantage: Energy Saving
Chia seed oil for each treatment was obtained by pressing the seeds in low temperature Mini Oil Presser (Model 6YL-550; china made) with capacity 2–3 kg/h. The extracted oil samples were stored in Tin cans of 1-kg capacity (0.20 mm sheet thickness with flange of 2-mm) at 25 ± 2 °C and 4 ± 1 °C for 60–days, respectively.
Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A
- Voltage: 220V/380V
- Power(W): 5.5-22KW
- Dimension(L*W*H): 48m*12M*15M(50tons)
- Weight: 30tons
- Raw material: Rapeseed oil machine
- Item: Oil Extraction machine
- Application: Food Industry
- Material: Carbon Steel Q235
- Application range: 100KG-100TPD
- Advantage: Simple Operation
- Use for: All kinds of oil seeds
- Character: Oil Processing Line
- Quality: Superior International
The Chilean chia seeds contain 30–33% oil rich in ALA (62–64% of total FAs) [61,62], whereas the Indian grown chia variety CHIAmpion-B contains 28–30% oil with ~65% ALA of total FAs [63,64]. Chia seed is also a good source of protein (15–25%), total dietary fiber (34–37%), minerals, and natural antioxidants, such as carotenoids, tocopherols, polyphenols, and phytosterols [ 61 , 65
Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids
- Production Capacity: 50-200tpd soybean plants
- Model Number: various soybean processing plants
- Voltage: 220V/380V/440V
- Power(W): 15kw
- Dimension(L*W*H): 1700*1300*1600
- Weight: 0.5-10T
- After-sales Service Provided: Overseas service center available
- Name: soybean plants
- Material: Stainless steel
- Engineers request: 1-2 engineers
- Oil Grade: 1st,2nd,3rd
- Environment friendly: yes
- Business Warranty: 12 months
- Methods: processing plants
- oil rate: 20%-98%
Antioxidant activities of different nut oils ranged from 11.43 (peanut) to 65.58% (pistachio) in cold pressed oils whereas in case of soxhlet extracted oils they were in the range of 11.32 (hazelnut) to 51.28% (pistachio). β-Carotene contents of oils obtained by cold pressing and soxhlet extraction changed between 7.53 (almond) and 13.58 µg/100 g (pistachio). The highest total phenol