A short review of green extraction technologies for rice bran oil | Biomass Conversion and Biorefinery
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This lipidic fraction can be extracted to obtain rice bran oil (RBO), a high value-added product with unique health properties as a result of its high concentration in γ-oryzanol, a powerful antioxidant mixture of bioactive molecules.
Effect of novel combination processing technologies on extraction and quality of rice bran oil - Taylor & Francis Online
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469 Views 0 CrossRef citations to date 0 Altmetric Review Effect of novel combination processing technologies on extraction and quality of rice bran oil Nikitha Modupalli , Anitha Krisshnan , Sunil C. K. , Chidanand D. V. , Venkatachalapathy Natarajan , Anastasios Koidis & show all Published online: 15 Sep 2022 Cite this article
Processing Technology of Rice Bran Oil - ScienceDirect
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Rice bran is a byproduct of the rice milling industry obtained from milling of brown rice to produce white rice. It contains 15%–20% of oil. Apart from oil, rice bran is a promising source for proteins, carbohydrates, dietary fiber, vitamins, tocopherol, γ-oryzanol, and phospholipids ( Tao, 1989 ; Houston, 1972 ; Saunders, 1986 ).
Rice Bran Oil: Emerging Trends in Extraction, Health Benefit, and Its Industrial Application - ScienceDirect
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Advances in RBO extraction using innovative extraction strategies like super/sub-critical CO 2, microwave-assisted, subcritical H 2 O, enzyme-assisted aqueous and ultrasound- assisted aqueous extraction methods have proven to significantly improve the yields along with improved nutritional profile of RBO.
Extraction, phytochemistry, nutritional, and therapeutical potentials of rice bran oil: A review - ScienceDirect
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Eric Mutegoa Add to Mendeley https://doi.org/10.1016/j.phyplu.2023.100453 Get rights and content Under a Creative Commons license open access Abstract Background Rice is the third-most-produced crop in the world after corn and sugarcane, and due to its widespread production, its byproduct, rice bran, is widely available.
Effect of novel combination processing technologies on extraction and quality of rice bran oil. - Semantic Scholar
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The extraction methodology used is one of the most critical factors affecting the quality and yield of oil from rice bran. Using solvents is the current commercial process for rice bran oil extraction, which has its setbacks. It is challenging and expensive, and there is a risk of traces of solvent residue in the oil… View on PubMed
Oil Extraction from Rice Bran Using Expanded Liquid Hexane with CO2
- Production Capacity: 10-2000 kg/h
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The objective of this study is to develop a new technique for the extraction of bio-oil from biomass using expanded hexane with carbon dioxide; rice bran is used as the raw biomass. The extraction was carried out at 25— 27oC, 5.0—5.3 MPa, and 0.78—0.94 mole fraction of carbon dioxide in expanded hexane.
Foods | Free Full-Text | Optimization of Oil Extraction from Rice Bran with Mixed Solvent Using Response Surface Methodology - MDPI
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In order to improve the extraction ratio of rice bran oil, a single-factor experiment and response surface methodology with a central composite design were used to determine a new mixed solvent and the optimal extraction conditions of the mixed solvent.
Foods | Free Full-Text | Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma ... - MDPI
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Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds by Núria Reis 1,2,*,†, Ana Castanho 3,4,†, Manuela Lageiro 4,5, Cristiana Pereira 4, Carla Moita Brites 4,6 and Manuela Vaz-Velho 1 1
N 1,2, ,† 3,4,† 4,5 4,6 1 - MDPI
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for four hours at room temperature and then sieved to a maximum size of 710 m. The rice bran used for stabilisation tests and oil extraction was obtained from different batches. 2.3. Rice Bran (RB) Stabilisation RB stabilisation was performed according to the