Aqueous extraction and functionality of protein concentrates manufactured from cold press meals of pumpkin, pomegranate, and grape seeds - Nutrire
- Production Capacity: 98%-100%
- Model Number: 6YL
- Voltage: 380
- Power(W): 5.5KW~15KW
- Dimension(L*W*H): 2200*1600*2150
- Weight: 780kg
- Capacity of soybeans oil making machine: 35kg-400kg/h
- Material: Stainless Steel SS304/316
- Residual oil rate: 5~7%
- Raw material: soybean/peanut/sesame/sunflower/rapeseed
- Advantage of QI'E: 36 Years for oil press machine
- Warranty period: 12 months
- Application range: Oil Production Line
- Feature of soybeans oil making machine: High Oil Yield Efficiency
- Function of soybeans oil making machine: Produce High
- Character soybeans oil making machine: Screw Oil Pressing Machines
Pumpkin, pomegranate, and grape seed protein concentrates were prepared using aqueous protein extraction techniques (alkali extraction-isoelectric precipitation (AE-IP), salt extraction (SE), and micellar precipitation (MP)). Protein concentration was determined using a Kjeldahl method.
Pumpkin (Cucurbita pepo L.) Seed Oil | SpringerLink
- Production Capacity: 1-2000TPH
- Model Number: DL-ZYJ06
- Voltage: 220V/380V
- Power(W): 18.5KW
- Dimension(L*W*H): 2000x1400x1850mm
- Weight: 1200kg
- Equipment name: oil press machinery
- shipping: by owner
- material available: peanuts,sesame,sunflower seeds,rapeseed,soybean
- texture: stainless steel, carbon steel, alloy steel
- projects done: 1-2000TPD complete oil lines
- markets: America, Europe, Africa, Asia, Australia
- delivery: within 1 month after the payment
- services: engineering, producing ,installation, construction
- Advantage: energy saving, environment friendly
First Online: 09 May 2019 2328 Accesses 5 Citations 2 Altmetric Abstract This chapter summarizes the main knowledge of pumpkin seed oil (PSO) such as cultivation conditions, production technology, physicochemical properties, quality control parameters and effects on health.
Cold pressed pumpkin seed oil - ScienceDirect
- Type: Cooking oil refining machine
- Production Capacity: 20-100TD
- Voltage: 380v
- Power: 130kw
- Dimension(L*W*H): 25*10*7m
- Weight: 35ton
- plant name: Soybean,rapeseed,corn germ,oil pretreatment and pressing plant
- capacity: 20-100TD
- matched machines: screener,roaster,press,filter,refinery etc
- final product: cooking oil,salad oil
- installed country: cameroon,congo,malawi,thailand etc
- technology support: we can supply
- Application: vegetable oil factory
- working manual: we can supply
- suitable seeds: cotton seeds,sunflower seeds,rice bran
- quality: high quality oil refinery machine
Unlike cold pressed pumpkin seed oil, virgin pumpkin seed oil is pressed from the roasted seeds (Vujasinovic et al., 2010). The roasting process contributes to the formation of the desired aroma characteristic of pumpkin seed oil, which is described as roasty, nutty, coffee-like, fatty, malty, and green ( Matsui, Guth, & Grosch, 1998 ; Siegmund & Murkovic, 2004 ).
The potential of pumpkin seeds as a functional food ingredient: A review
- Production Capacity: 10-2000T/D
- Model Number: HT-SYAOLM
- Voltage: 380V/220V
- Power(W): 7.5kw
- Dimension(L*W*H): 2050*1350*2000Weight: 1000kg
- color: green or red
- material: carbon steel or stainless steel
- package: nude or according to customers' require
- delivery date: within 35 days after customer confirm the order
The foods that qualify this diet-health relationship are known as functional foods . Plants are natural sources of bioactive compounds and are widely used as functional food ingredients. The pumpkin seeds, like other seeds, are rich in functional components. They are high in vitamin E (tocopherols), carotenoids, provitamins [18], pigments
Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal - ScienceDirect
- Production Capacity: 100%
- Model Number: palm oil extraction machine
- Voltage: 380V
- Power(W): according to capacity
- Dimension(L*W*H): various with capacity
- Weight: changed with capacity
- Raw material: palm
- Product: Belt Conveyor for large scale palm oil producing
- Solvent name: n-hexane
- Capacity: 1-3000TPD palm oil extraction machine
- Oil content in rice bran: from 18-22%
- Oil residues: less than 1%
- Function: palm oil extraction machine
- Manufacturing experience: 40 years
- Material of equipment: stainless steel and carbon steel
Cold-pressed pumpkin seed meal is a nutritious alternative plant protein source for human nutrition in terms of protein quality. Food processing interventions positively influenced their nutritional quality, especially by conventional thermal technique, microwave, and ultrasound at different temperatures, pH, and time conditions.
Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin ( Cucurbita moschata ) Seed Oil from Aqueous
- Production Capacity: 10TPD-100TPD
- Voltage: 380v
- Dimension(L*W*H): See the detailed information
- Weight: 1000 KG
- Core Components: Motor, Pressure vessel, Pump, PLC, Other, Gear, Bearing, Engine, Gearbox, oil production line
- Oil Raw material: Peanuts
- Product name: oil production line
- Function: Making Edible Oil
- Material: Stainess Steel
- Advantage: High Oil Yield
- Capacity: 10-300tpd
- Package: Wooden Case
- Model: HT04
- Quality: High Level
- Brand: Huatai
2.3. Aqueous Enzymatic Extraction Pumpkin seed oils from both C. moschata Duch. Ex Poir and C. moschata (Japanese pumpkin) were extracted by aqueous enzymatic extraction method using the enzymatic hydrolysis parameters from a previous study by Kanopka et al. (2016), including enzyme concentration, enzyme to substrate ratio, reaction temperature, pH, and reaction time [].
Recent industrials extraction of plants seeds oil used in the development of functional food products: A Review - Taylor & Francis Online
- Production Capacity: 1-3000T/D
- Model Number: vegetable oil extraction
- Voltage: 220V ,380V
- Power(W): 11KW
- Supplier Features: high qualityvegetable oil extraction
- Taste,smell: Has the inherent cooking oil taste and smell,non odor
- Moisture and volatile matter%: less than0.2 after vegetable oil extraction
- Insoluble wastes: less than 0.2 after vegetable oil extraction
- Acid value mgKOH/g: less than 3
- Peroxide value mmol/kg: less than 6
- Saponified matter content%: less than 0.03
- Solvent residual(mg/kg): 50
- Heating test 280 degree: Little precipitate,lovibond colorimetric
These oil containing seeds like corn, soybean, flaxseed, cotton seeds, canola seeds, sesame seeds and garden seeds are widely used in the preparation of various food products. These edibles oils are mainly used in manufacturing of baked products (rolls, breads and cakes), salads dressing, confectionary, mayonnaise, deep frying oils, margarines, filling cream, shortening, and dry pasta products.
Processes | Free Full-Text | Modelling and Optimization of Processing Factors of Pumpkin Seeds Oil Extraction under Uniaxial Loading - MDPI
- Production Capacity: high
- Model Number: oil extraction machinery
- Voltage: 220V, 380V, or other
- Power(W): 18.5KW
- Dimension(L*W*H): 900*850*1550mm
- Weight: 1000kg
- Product capacity: 1tpd-1000tpd
- Residual oil in meal: ≤ 1%
- Solvent consumption: ≤ 2Kg/T (No.6 solvent oil)
- Crude oil moisture and volatile matter: ≤ 0.30%
- Power consumption: ≤ 15KWh/T
- Steam consumption: ≤ 280KG/T (0.8MPa)
- Residual solvent in finished meal: ≤300PPM (qualified detonated experiment)
In the present study, a Box–Behnken design of response surface methodology (RSM) was employed to optimize the processing factors (force: 100, 150, and 200 kN; speed: 3, 5, and 7 mm/min; and temperature: 40, 60, and 80 °C) for extracting pumpkin seeds oil under uniaxial compression. The design generated 15 experiments including twelve combinations of factors and three replicates at the
Effect of Roasting on the Antioxidant Activity, Phenolic Composition, and Nutritional Quality of Pumpkin (Cucurbita pepo L.) Seeds - PMC
- Production Capacity: 1.4-2T/Day
- Voltage: 220V/380V
- Dimension(L*W*H): 1200*400*900mm
- Weight: 320 KG
- Core Components: Motor
- Oil Raw material: olive/peanut/coconut/palm/sunflower/soybean/hemp/avocado/mustard
- Name: Screw Oil Press Machine
- Function: Press Oil Seeds
- Advantage: Energy Saving & Simple Operation
- Material: 304 Stainless Steel
- Application: Oil Production Line
- Color: blue/green/silver
- After-sales Service: Provide Longlife Technical Support
- Delivery time: 7 Days
- Package: standard wooden case export
Siegmund B, Murkovic M. Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds). Food Chem. (2004) 84 :367–74. 10.1016/S0308-8146(03)00241-3 [ CrossRef ] [ Google Scholar ]
Foods | Free Full-Text | Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula - MDPI
- Production Capacity: 50bag/min
- Weight (KG): 1100
- Function: Freezing Cooling Tunnel
- Application: Food, Medical, Chemical, Machinery & Hardware, candle
- Packaging Packaging Material: Plastic, Metal, Glass
- Driven Voltage: 380V
- Dimension(L*W*H): L5090*W1230*H1890mm
- Core Components: Motor, Pressure vessel, Pump, PLC, Other, Bearing, Engine
- Product: Automatic Cooling Tunnel
- Freezing power: 10P(can be customized)
- Cooling oil Cooling oil capacity: 1.9L(can be customized)
- Refrigerant Refrigerant capacity: 12kgs
- Material: SUS304 and SS316
- Certificate: CE,ISO9001
- After Warranty Service: Video technical support
In this study, ‘Béjaoui’ Cucurbita maxima seeds variety were exposed to both microwave and roasting prior to oil cold press extraction. In addition, full-fat mayonnaise formula from untreated and treated pumpkin seed oils was prepared and assessed for their physical stabilities and bioactive properties in 28-day storage at 25 ± 1 °C. A mayonnaise sample prepared with unrefined sunflower