Processing Technology of Rice Bran Oil - ScienceDirect
- Production Capacity: 98%-100%
- Model Number: 6YL
- Voltage: 380
- Power(W): 5.5KW~15KW
- Dimension(L*W*H): 2200*1600*2150
- Weight: 780kg
- Capacity of oil press machine: 35kg-400kg/h
- Material: Stainless Steel SS304/316
- Residual oil rate: 5~7%
- Raw material: soybean/peanut/sesame/sunflower/rapeseed
- Advantage of oil press machine: 36 Years for oil press machine
- Warranty period: 12 months
- Application range: Oil Production Line
- Feature of oil press machine: High Oil Yield Efficiency
- Function of oil press machine: Produce High
- Character: Screw Oil Pressing Machines
Rice bran oil (RBO) is considered to be a superior quality oil as it has a balanced fatty acid profile, and it contains a number of minor components with proven nutritional benefits such as γ-oryzanol, tocotrienol, tocopherol, and squalene ( ).
Rice Bran Oil: Emerging Trends in Extraction, Health Benefit, and Its Industrial Application - ScienceDirect
- Production Capacity: 98%-100%
- Model Number: P136
- Voltage: 380v
- Power(W): 7.5kw
- Dimension(L*W*H): 1910mm*610mm*765mm
- Weight: 420kg
- After-sales Service Provided: No overseas service provided
- Product name: Cold Oil Press Machine
- Raw material: Oil Seeds
- Name: Oil Extract Machine
- Application: Screw Oil Expeller
- Material: Stainless Stell
- Function: Screw Pressing Oil Seeds
- Advantage: High Oil Yield
- Capacity: 150kg per hour
- Item: Edible Oil Press
Conventional methods mainly use solvents and cold pressing techniques for extraction of RBO (Fig. 1).Download : Download high-res image (156KB)Download : Download full-size imageFig. 1. Conventional methods for rice bran oil (RBO) extraction. A, Solvent extraction method. a), Desired solvent along with plant sample (rice bran); b), Vacuum distillation for removing the solvent; c), Condensing
Review on Recent Trends in Rice Bran Oil Processing
- Production Capacity: 30~70kg/h
- Model Number: 6YY-260 0906
- Voltage: adjustable
- Power(W): 2 KW
- Dimension(L*W*H): 900*850*1550(mm)
- Weight: 1000kg
- Item: hydraulic edible oil press machine
- Suitable objects: rapeseed, peanut, walnut, sesame, sunflower seed etc.
- Plant: 10㎡
- After sale service: Yes
- Origin: China
- Business Overseas installation: Yes
- Guarantee: 1 Year
- Accepted Delivery Terms: FOB, CFR, CIF, EXW
- Packing: Wooden package
104 Citations Explore all metrics Abstract Rice bran oil (RBO) is popular in several countries such as Japan, India, Korea, China and Indonesia as a cooking oil. It has been shown that RBO is an excellent cooking and salad oil due to its high smoke point and delicate flavor.
Rice‐bran oil: An emerging source of functional oil - Punia - 2021 - Journal of Food Processing and Preservation - Wiley Online Library
- Production Capacity: 40~45%
- Voltage: 220v
- Dimension(L*W*H): 560cm*230cm*350cm
- Weight: 1400 kg
- Core Components: Motor, Other
- Oil Name: Oil press
- Model: LFHOP-SERIES
- Total Power (W): 350 -3000
- Rotating Speed (rpm): 80
- Net Weight (kg): 14
- Gross Weight (kg): 13.50-7000
- Processing Capacity (kg/day): 30 -180
Abstract Rice ( Oryza sativa L.) is the major food crops in the world and accounting for around 20% of the dietary energy intake of the global population. Rice bran (RB), the outer brown layer of rice, is one of the main by-products during milling.
Rice ( Oryza sativa ) Bran
- Voltage: 220V/380V
- Power(W): 15KW
- Dimension(L*W*H): 2200*1600*2150mm
- Weight: 1300kg
- Item: cold pressing oil machine
- Production Gear ratio of gear case: 15/38x19/48=1
- Handling capacity: 250-400kg/h
- Main engine: Y180L-6-15KW
- Vacuum pump: Y100L1-4-2.2KW
- Steel material: some part is stainless
- Market: Asia,Africa,Southeast Asia
- business type: manufacturer
The chief component of rice bran oil is the glyceride component which makes 80% of the crude RBO in which 80.5% triacylglycerols, 4.8% diacylglycerol, and 1.8% monoacylglycerols. More than 90% of the fatty acid portion of the glycerides constitute three fatty acids: palmitic, oleic and linoleic acid.
Life cycle assessment of rice bran oil production: a case study in China | Environmental Science and Pollution Research
- Production Capacity: 10-150KG/H
- Voltage: 380V/50HZ/Triple phase
- Dimension(L*W*H): depend on model
- Weight: 240 KG
- Core Components: Motor, PLC
- Oil Product name: hydraulic oil press machine
- Function: Making Edible Oil
- Application: Oil Production Line
- Advantage: High Oil Yield
- Raw material: Sesame walnut cocoa butter
- Material: Carbon Steel Stainless Steel
- Color: Silver
- Item: Edible Oil Press
- Character: Professional Manufactuer
- Keyword: Small Capacity Oil Press Machine
Environmental problems caused by the food processing industry have always been one of the concerns for the public. Herein, for the first time, a gate-to-gate life cycle assessment (LCA) was employed to evaluate the environmental impact of rice bran oil production. Four subsystems, namely, transportation of the raw rice bran to oil factory, crude oil extraction, oil refining, and oil storage
Rice Bran Oil - ScienceDirect
- Material: carbon steel or stainless steel
- Capacity: 5-600T/D crude oil processing plant
- Pakaging: according to customer's requirement
- Raw material: crude oil (CPO)
- Operation: easy operation and saving energy
- Warranty period: 1 year
- Delivery time: 1-2 months according to your capacity
- Feature: high quality refined oil
Rice bran oil is also unique in that it contains higher levels of wax (3–9%) and unsaponifiable components (2–5%) than other vegetable oils, which can cause processing problems but also may contribute to the unique health benefits attributed to rice bran oil (to be discussed later). Table 14.1.
Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review - PMC - National Center for Biotechnology Information
- Production Capacity: 10-70T/D
- Model Number: CY10
- Voltage: 220v-380-415v
- Power(W): according to capacity
- Dimension(L*W*H): 430*230*350
- Weight: different according to capacity
- Steel Oil standard: 1st grade edible oil
- Adapt to: all kinds of vegetable oil materials
- phospholipid: according to standard requirement
- Guarantee period: 1year
- Process capacity: factory
- Method: edible oil chemical refining
- process: deodorization
- company strength: more than 30years experiences
- Acid impurity: according to standard requirement
Introduction Rice (Oryza sativa) is one of the staple foods globally, especially in Asia. Global rice consumption was approximately 490.27 million metric tons in 2019. 1 Rice provides up to 50% of the calories consumed by populations in Asia. 2 Previous studies indicated that rice by-products from the milling process still contain a variety of nutrients and bioactive compounds, which exhibit
Foods | Free Full-Text | Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives - MDPI
- Production Capacity: 50T~100T/D
- Model Number: GQ-0706
- Voltage: 220V/380V
- Power(W): <15KWh/T
- Dimension(L*W*H): 1200*400*900mm3
- Material: stainless steel and carton steel
- Steam consumption: <280KG/T (0.8MPa)
- Business Crude oil moisture and volatile matter: <0.3%
- Item: crude oil refinery
- Raw material: various seeds
- Dimension: depending on capacity
The aim of this study is to review the innovative techniques based on bioprocessing, thermal or physical treatments which have been proposed during the last few decades to convert rice bran into a valuable food ingredient. Rice bran (Oryza sativa) is the main by-product of rice grain processing. It is produced in large quantities worldwide and it contains a high amount of valuable nutrients
Extraction and utilization of rice bran oil: A review extraction and utilization of rice bran oil: A review
- Voltage: 380V
- Power(W): 6kw
- Weight: 200KG
- Dimension(L*W*H): 1700*1000*1710mm
- Item: milk pasteurizer with refrigerator
- Processing Types: Dairy Product
- Capacity: 100L/batch
- Material: 304 Stainless Steel
- Application: Milk Etc. Liquid Pasteurization
- Function: Water Cooling Milk Pasteurizer
- Sterilization Temperature: 65-99鈩?Adjustable)
- Delivery time: 7 Days
Rice bran is a major co-product of the rice milling process accounting for 5-8% of milled rice (Pradeep et al., 2014;Puniah et al., 2021). It is a natural source of protein (14-16%), fat...