Cold pressed chia (Salvia hispanica L.) seed oil - ScienceDirect
- Raw Material Processed: Rice Husk, Wood Sawdust, Biomass
- Pellet Diameter (mm): 6 - 20
- Output (kg/h): 1000 - 2000 kg/h
- Voltage: 380v 220v 240v
- Dimension(L*W*H): 2.2*0.9*1.6m
- Weight (KG): 2500 KG
- Core Components: Motor, Engine
- Name: Wood Pellet Machine
- Raw material: Wood Chips
- Application: Make Biomass Pellets
- Product name: Biomass Wood Pellet Making Machine
- Capacity: 1-1.5t/h
- Motor: Chinese Brand
- Weight: 3t
- Power(W): 55kw
Abstract. Chia seed (Salvia hispanica L.) is widely cultivated in Latin America and Australia for its oils that are known for health-promoting characteristics due to the high content of omega-3 α-linolenic acid ( ω-3 ALA) and other polyunsaturated fatty acids (PUFAs). Chia seed oil is obtained from the seed through different extraction
Cold pressed chia (Salvia hispanica L.) seed oil
- Type: Cold & Hot Pressing Machine
- Production Capacity: 80-150Kg/h
- Voltage: 220V/380V/440V
- Dimension(L*W*H): 1700*1300*1750mm
- Weight: 30ton, 30tons
- Advantage: Energy Saving Low Residual
- Material: steel,carbon steel
- residual oil in meal: less than 1%
- Acid value: less than 1.0mg koh/g
- Function: crude oil refinery to edible oil
- Dimension(L*W*H): : 1700*1300*1750mm
- indine value: 44-46 gl/ 100g
- Raw material: crude vegetable oil
Abstract. Chia seed (Salvia hispanica L.) is widely cultivated in Latin America and Australia for its oils that are known for health-promoting characteristics due to the high content of omega-3 α
Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils
- Condition: New
- Production Capacity: 100% cooking oil press machine
- Weight: 268 KG
- Name: coconut oil manufacturing product
- Material: Durable Carbon Steel&Stainless steel
- Capacity: 10-1000TPD
- Raw material: sesame,sunflower seed,peanut,soybean,cotton seed,etc.
- Item: Edible Oil Press
- What we can do: turn key, mechanical, civil,electrical,boiler
- Feature: Multifunction High Efficient
- Advantage: Energy Saving,Low Oil Residual
/kg (roasted), peroxide values of chia seed oils extracted by Soxhlet extraction system were determined between 2.17 (non-roasted) and 8.53 meqO 2 /kg (roasted). Total wax contents of chia seed oils ranged between 56.74 mg/kg (roasted seed oil obtained by
Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils - Journal of Food
- Production Capacity: 10T-300T/D
- Model Number: JX896
- Voltage: 220V/380V
- Power(W): Accoding to oil press line capacity
- Dimension(L*W*H): Accoding to oil press line capacity
- Weight: Accoding to oil press line capacity
- Item: oil presser equipment
- Plant: 30-50㎡
- Worker: 1
- Power: 380V
- Dimension: 1950*1300*1900
- Mechanical impurities: Less than 0.2%
- Oil Purity: More than 99.8%
- Manufacturing experience: 35 years
- Supplier Raw material range: Mustard, sesame ,Soybean ,Rice Bran ,Peanut ,Plam Kernel ,Rapeseed
While peroxide values of roasted and non-roasted chia seed oils obtained by cold press changed between 3.65 (non-roasted) and 14.12 meqO2/kg (roasted), peroxide values of chia seed oils extracted by Soxhlet extraction system were determined between 2.17 (non-roasted) and 8.53 meqO2/kg (roasted). Total wax contents of chia seed oils ranged between 56.74 mg/kg (roasted seed oil obtained by cold
Effects of Cold Pressed Chia Seed Oil Intake on Hematological and Biochemical Biomarkers in Both Normal and Hypercholesterolemic Rabbits
- Production Capacity: 1000 Ton oil per day
- Model Number: Big- and medium-size
- Voltage: Adjustable
- Steel Oil grade: Grade 1
- Finished meal moisture: ≤ 10-13% (adjustable)
- Residual solvent in finished meal: ≤ 300PPM (qualified detonated experiment)
- Residual oil in meal: ≤ 1%
Most of the studies on the beneficial effects of chia have been conducted with its seeds. There is less evidence about the effects of cold pressed chia seeds oil on hypercholesterolemia-induced alterations. Thus, this study investigated the effects of cold pressed chia seed oil supplementation on certain hematological and biochemical biomarkers in both normal and hypercholesterolemic rabbits
Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail
- Production Capacity: 100%
- Model Number: 6YL
- Voltage: 220V/380V
- Power(W): 15KW
- Dimension(L*W*H): 1.5*2.6*3.6M
- Weight: 30tons
- Raw material: Palm
- Name: palm oil thresher
- Application: Crude Oil Extraction
- Advantage: Simple Operation
- Model: 6YL/6YLA
- Feature: High Output
- Use for: palm oil production
- Machine color: Blue Customized
- Character: Oil Processing Line
In comparison to the control group, supplementation with cold-pressed chia oil at levels of 0.4 and 0.8 g/kg diet resulted in higher (p < .0001) body weight at 3 weeks of age. However, at 5 weeks of age, all diets supplemented with chia oil, except G 3p i.0005).
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production - PMC - National Center
- Production Capacity: 10-5000 ton
- Model Number: JXPL 230
- Voltage: 380V 440V
- Power(W): As peanut oil solvent extraction output every day
- Dimension(L*W*H): Depend on peanut oil solvent extraction capacity
- Weight: As per peanut oil solvent extraction output
- Item: peanut oil solvent extraction
- Material: Stainless steel
- Rate of peanut oil extraction: 40-53%
- Grades of peanut oil: one grade ,two grade ,three grade ,
- Method of extracting peanut: Pre-press then leaching
- Oil in the cake after press: 12-13%
- Oil in the cake after extraction: 1%
- Solvent residual after desolventizer: <300ppm
- Distillation range: 68-75℃
- Payment: l/c t/t
Cold-pressed oils are considered specialty oils due to high market prices []. The content of total vitamin E (409 mg/kg) and the total phenolic compounds—TPC (1.3 mg gallic acid equivalents—GAE/100 g) might contribute to chia oil stability.
The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream
- Production Capacity: high
- Model Number: oil solvent extraction meal
- Voltage: 220V, 380V, or other
- Power(W): 18.5KW
- Dimension(L*W*H): 900*850*1550mm
- Weight: 1000kg
- color: depend on the clients' requirements
- capacity: based on the need of clients
- Residual oil in meal: ≤ 1%
- Solvent consumption: ≤ 2Kg/T (No.6 solvent oil)
- Crude oil moisture and volatile matter: ≤ 0.30%
- Power consumption: ≤ 15KWh/T
- Steam consumption: ≤ 280KG/T (0.8MPa)
- Residual solvent in finished meal: ≤300PPM (qualified detonated experiment)
This study aimed to investigate the utilization of cold-pressed chia-seed oil by-products (CSOB) in a low-fat ice cream formulation as a fat replacer and stabilizer. In the study, ice cream emulsion mixtures were formulated by using 0.2–0.4% xanthan gum (XG), 2.5–12.5% fat, and 1–3% CSOB. Optimization was performed using the response surface methodology (RSM) and full factorial central
The Promising Future of Chia, Salvia hispanica L. - PMC
- Video outgoing-inspection: Provided
- Machinery Test Report: Provided
- Marketing Warranty of core components: 1 Year
- Core Components: Bearing, Motor
- Voltage: 220V/380V/400V
- Power: 2.2kw
- Weight: 1993 kg
- Dimension(L*W*H): 2950*900*1100mm
- Specification: how is wastewater treated
- Color: optional by you.
- Filter area: 20m2
- Filter plate size: 630*630mm
- Filter cake thickness: 30mm
- Filter chamber volume: 297L
- Filtrating pressure: 0.6-1.0Mpa
- Motor: can choose explosion proof
- PLC: customized as your need
- Automatic: Can choose
- After Warranty Service: Video technical support, Online support, Spare parts, Field maintenance and repair service
- Local Service Location: None
Seed from Salvia hispanica L. or more commonly known as chia is a traditional food in central and southern America. Currently, it is widely consumed for various health benefits especially in maintaining healthy serum lipid level. This effect is contributed by the presence of phenolic acid and omega 3/6 oil in the chia seed.
Compositional characteristics and oxidative stability of chia seed oil ( Salvia hispanica L) - BioMed Central
- Production Capacity: 100% oil machine price
- Voltage: 220V/380V/440V
- Power(W): 5.5kw
- Dimension(L*W*H): Depand on your capacity, according to the capacity
- Weight: 1300kg
- Raw material: soybean
- Name: coconut oil manufacturers
- Application: Oil Pressing
- Common capacity: 1-1000TPD
- Character: semi-autoAfter-sales Service: installation,debugging, training ans service
- Certificate: CE/BV/ISO9001
- Item: Edible Oil Press
Abstract Fatty acid composition and triacylglycerols (TAG) profile of chia seed oil were determined. The main fatty acids present in the tested oil were α-linolenic acid (Ln, 61.1%) > linoleic acid (L, 16.6%) > palmitic acid (P, 6.7%) > oleic acid (O, 6.0%) > stearic acid (S, 3.2%). Five major triacylglycerols in chia oil were LnLnLn, LnLLn, LnLnP, LnOLn, and LLLn and these contributed more