55-60Mpa Cocoa Bean Oil Press Extraction Machine Industrial
- Voltage: 220V/380V/440V
- Power(W): According to the Extracting capacity
- Dimension(L*W*H): 1200*400*900mm3
- Weight: According to the Extracting capacity
- Item: Palm Oil Sterilizer
- Material: Stainless Steel 304
- Function: Oil extraction
- Advantage: Energy Saving
- Feature: High output
- Performance: Excellent
- Color: As your requirement
- Application: Palm oil, corn germ, soybean,peanut, rapeseed,etc.
- Turnkey Project: Yes
The cocoa oil press machine is a hydraulic oil extraction equipment with simple operation and high oil yield. It is suitable for continuous work at high temperature and high pressure, with high speed and high pressure. The cocoa oil press is an important equipment in the cocoa processing line. Working Principle of Cocoa Bean Oil Extraction Machine:
Hot Cocoa Butter Extraction Machine Hydraulic Press
- Production Capacity: 5-100T/H
- Model Number: MO810
- Voltage: 220V/380V/440V
- Power(W): 100kw
- Dimension(L*W*H): Depend on the capacity
- Weight: Depend on the capacity
- Raw material: Most of vegetable oil seed
- Process Water cosumption: ≤ 0.5 t/t material
- Power consumption: ≤ 15 kw*h/t material
- Steam consumption: ≤ 320 kg/t mateiral
- Manufacturing experience: mroe than 30 Years
- Advantage: Energy Saving
- Solvent consumption: ≤ 3 kg/t material
- Workshop name: palm oil extraction machinery price
- Service: Arrange engineers
This cocoa butter extraction machine is a hydraulic press. It is suitable for cold pressing and hot pressing of anything containing oil, such as cocoa, olive...
Cocoa Oil Press Machine Cocoa Oil Extraction Machine Manufacturer
- Production Capacity: 30kg/h
- Voltage: 115V/220V
- Dimension(L*W*H): 63*36*46cm
- Weight: 28 KG
- Core Components: Motor, Pressure vessel, Pump
- Oil Raw material: Soybean
- Product name: Oli Press Machine
- Function: Making Edible Oil
- Name: Oil press
- Application: Food Industry
- Advantage: Energy Saving
- Keyword: Mini Oil Expeller
- Feature: High Oil Yield Efficiency
Cocoa oil press is a linking device in cocoa powder processing production line and plays an important role in cocoa powder and chocolate production. It consists of base, column, upper top plate, press boring, oil receiving pan, hydraulic system, electrical system and other parts. The cocoa oil press adopts the principle of stepless propulsion
Hydraulic Cocoa Butter Press Extraction Machine LG-ZY180
- Production Capacity: 1-100T/D
- Model Number: UI20
- Voltage: 380V/440v
- Power(W): 20-50KW
- Dimension(L*W*H): 1900*1200*1600mm
- Weight: 500KG
- Main export countries: Asia,Africa,Latin American,Malaysia...
- Packaging: Glass Container,Plastic Container
- Grade: first Grade
- refined oil: 1st grade sunflower oil
- oil content: 35%-48%
- fatty: 40~60.7
- protein: 20~37.2
- phosphlipid: 1.25~1.75
- saccharides: 5~15
- Refiney type: oil filter machine
The cocoa butter press machine is hydraulic oil pressing machine, it can compress cocoa liquor into cocoa oil and cool it into cocoa butter, is an important cocoa bean processing machine in plant. High oil yield, low oil content of residue, pure oil quality and easy operation. Structure of Hydraulic Cocoa Butter Extraction Machine
High-quality Cocoa Processing Machines - Cocoa Machinery
- Model Number: GLTC-1
- Voltage: 220v, 220v
- Power(W): 0.5kw
- Weight: 350kg
- Dimension(L*W*H): 1200*1200*1200mm
- Model: GLTC-1
- Power: 2.2
- Capacity (kg/h): 40-90kg/h
- Dimension (mm): 1200*1200*1200mm
- Date pitting rate(%): 99.9
- Residual rate (%): ≤2
- Adaption range: 12-26mm
55-60Mpa Cocoa Bean Oil Press Extraction Machine Industrial Read more; Automatic Cocoa Bean Peeling Machine 300-500 KG/H ... Hydraulic Cocoa Butter Press Machine
Design and development of cocoa pod breaking and beans
- Production Capacity: 5TPD
- Voltage: 220v
- Dimension(L*W*H): 110*100*110cm
- Weight: 165KGS
- Warranty of core components: 6 Months
- Core Components: Other
- Oil Application: Screw Oil Expeller
- Function: Press Oil Seeds
- After Warranty Service: Online support
This designed machine severs the poles and ruptures the pods facilitating extraction of the beans on the hulls. It can be assembled and disassembled easily, reliably and without any risk for the
Processing Cocoa - International Cocoa Organization
- Production Capacity: 98%
- Voltage: 220V
- Dimension(L*W*H): 50*53*30 cm
- Weight: 22 KG, 22 kgs
- Key Selling Points: High Productivity
- Marketing Machinery Test Report: Provided
- Video outgoing-inspection: Provided
- Warranty of core components: 1 Year
- Core Components: Motor, Other
- Oil Max Capacity: 9 kg/h
- capacit: 9 kg/h
- Model: ML-9ZY
- size: 50*53*30 cm
- Key words: Efficient Oil Refining Equipment
- Application: Edible Oil Production
- Advantage: Energy Saving
- Product: Clear Oil
- Function: Making Edible Oil
Roasting cocoa beans can be described as an individual process. While all manufacturers have a similar goal of making products efficiently, the flavour objectives for cocoa liquors usually differ from company to company and from country to country.
Cocoa Processing Flow Chart (From Bean To Powder)
- Production Capacity: 100TPD
- Voltage: 230-380-430
- Power(W): 40kw/h
- Dimension(L*W*H): 20m*16m*15m
- Weight: 30tons
- After-sales Service Provided: Overseas third-party support available
- Machinery Capacity: 30-500tons
- Residue oil in cake: less than 1%
- Extractor Vacuum degree: high vacuum
- Function: jatropha/wheat germ oil extraction machine
- Solvent Working mode: oil extraction machine
- Solvent in crude oil: 150ppm
- Color: light yellow
1. Roasting and Peeling Cocoa Beans – Cocoa Nibs After cocoa beans are roasted at a special temperature, the Maillard reaction occurs, resulting in a fascinating aroma. As the roasted cocoa beans cool, the skin becomes hard and crispy and can be easily removed. After peeling, cocoa nibs are obtained.
Applied Sciences | Free Full-Text | Response Surface
- Type: Oil
- Product Type: Wood Oil
- Processing Type: Cold Pressed
- Packaging: Bulk
- Purity (%): 1000
- Volume (L): 125
- Grade: 1
- Model Number: Refined Vegetable Oil
- Use: Season
- Refined oil: Vegetable Oil CP6-CP10
- Product name: Natural Organic 100% Pure Oil
- Application: Daily Food Cooking
Theobroma cacao L. (Cocoa) is an agricultural product that is economically valuable worldwide; it is rich in bioactive compounds such as phenolic compounds and flavonoids. These compounds are known for their anti-inflammatory, anticarcinogenic, antimicrobial, antiulcer, and immune-modulating properties. Cocoa powder and cocoa butter are the major cocoa seed products, and cocoa seed oil (CSO
A Review of Cocoa Drying Technologies and the Effect on Bean
- Production Capacity: 100kg/h~300kg/h
- Model Number: Q-1116
- Voltage: 220V/380V
- Power(W): 20KW
- Dimension(L*W*H): 2850*1850*3270mm
- Weight: 5000KG
- Item: Automatic oilseed miller
- Overseas installation: Yes
- Operation: easy operation and saving energy
- After sale service: Yes
- Speed of press screw: 8r/m
- Installation: guided by engineers
- Gear ratio of gear case: 15/38x19/48=1
- Feature: the residual is less than 7%
- Brand: Qi'e
For cocoa beans to qualify for use by the chocolate and pharmaceutical companies, an analysis of the following quality parameters is required: moisture content (5.5-8% wet basis), pH (3.8-5.5), fat content (55-56%), shell content (15-17%), brown bean colour, free from moulds, high antioxidant activity, phenolic compounds, OTA, titratable